A festive recipe from Ester's kitchen
Savoury strudel Here's a simple and tasty recipe we'd like to share with you for the festive season. You can quickly prepare this delicious dish as an appetizer or as a savoury alternative, with cakes and biscuits, to accompany a warm afternoon tea with friends. It takes around 15 to 20 minutes to prepare and 20 minutes to cook. Ingredients For a serving of four to six people you will need: Rectangular puff pastry (a packet of 230/250 grams) 8 or 9 walnuts (from Sorrento idea